Chemical Composition of Major Cassava Varieties in Uganda, Targeted for Industrialisation
نویسندگان
چکیده
منابع مشابه
Chemical composition and nutritive value of four varieties of cassava leaves grown in South-Western Nigeria.
The nutritive value of leaves of four varieties of cassava - MS 6, TMS 30555, Idileruwa and TMS 30572 was evaluated based on their chemical composition and in vitro fermentation. Crude protein (CP) contents of cassava leaves ranged from 177 to 240 g/kg dry matter (DM), with TMS 30555 showing the highest CP contents. Neutral detergent fibre (NDFom) and acid detergent fibre (ADFom) contents of ca...
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Received: June 30, 2009 Revised: November 04, 2009 Accepted: November 21, 2009
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ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2017
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v7n1p1